Riboflavin in Cream substitute, powdered Calculator

Dairy and Egg Products

In 100 g (Grams) of Cream substitute, powdered there is 0 mg of Riboflavin.


Cream substitute, powdered

Cream substitute, powdered is a type of Dairy and Egg Products. The most significant nutrients in Cream substitute, powdered are listed below.

Water 2.98 g
Energy (calorie) 529 kcal
Energy (joule) 2215 kJ
Protein 2.48 g
Total lipid (fat) 32.92 g
Ash 2.34 g
Carbohydrate, by difference 59.29 g
Fiber, total dietary 0 g
Sugars, total 7.77 g
Sucrose 0 g
Glucose (dextrose) 3.52 g
Fructose 0.57 g
Lactose 0 g
Maltose 3.67 g
Galactose 0 g
Calcium, Ca 2 mg
Iron, Fe 0.26 mg
Magnesium, Mg 1 mg
Phosphorus, P 288 mg
Potassium, K 669 mg
Sodium, Na 124 mg
Zinc, Zn 0.07 mg
Copper, Cu 0.018 mg
Manganese, Mn 0.011 mg
Selenium, Se 0 µg
Fluoride, F 112 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Pantothenic acid 0.117 mg
Vitamin B-6 0 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Choline, total 2.3 mg
Betaine 0.1 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 1.26 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.16 mg
Tocopherol, gamma 10.29 mg
Tocopherol, delta 3.55 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 1.7 µg
Dihydrophylloquinone 68.2 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 19.146 g
4:0 butanoic, butyric fatty acid 0.006 g
6:0 hexanoic, caproic fatty acid 0.094 g
8:0 octanoic, caprylic fatty acid 1.118 g
10:0 decanoic, capric fatty acid 0.879 g
12:0 dodecanoic, lauric fatty acid 6.764 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.666 g
15:0 monounsaturated fatty acid 0.007 g
16:0 hexadecanoic, palmitic fatty acid 3.146 g
17:0 heptadecanoic, margaric fatty acid 0.02 g
18:0 octadecanoic, stearic fatty acid 4.29 g
20:0 eicosanoic, arachidic fatty acid 0.081 g
22:0 saturated fatty acid 0.052 g
24:0 saturated fatty acids 0.022 g
Fatty acids, total monounsaturated 9.796 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.006 g
16:1 cis monounsaturated fatty acid 0.004 g
16:1 t monounsaturated fatty acid 0.002 g
17:1 monounsaturated fatty acid 0.003 g
18:1 undifferentiated 9.768 g
18:1 cis 4.411 g
18:1 trans 5.357 g
20:1 eicosenoic, gadoleic 0.019 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 0.408 g
18:2 undifferentiated 0.382 g
18:2 n-6 c,c 0.2 g
18:2 conjugated linoleic acid (CLAs) 0.003 g
18:2 t not further defined 0.179 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.026 g
18:3 n-3 c,c,c (ALA) 0.019 g
18:3 n-6 c,c,c 0.005 g
18:3i 0.003 g

Nutrients in Cream substitute, powdered